Upcoming Training Schedules
| Training Schedule | Courses | Mode of Training | Training Venue | Training Fee (VAT Inclusive) | Authorized Course Provider | Reserve Now! |
|---|---|---|---|---|---|---|
| September 29-30, 2026 | Level 3 HACCP Principles and Practice | Face to Face | Pasig | Php 6,800 | FOODSHAP | info@foodshap.com | 09178640272 | 09171170876 | 09171323042 | 09171105036 |
| September 29-30, 2026 | Level 3 HACCP Principles and Practice | Online | Live via Zoom | Php 6,800 | FOODSHAP | info@foodshap.com | 09178640272 | 09171170876 | 09171323042 | 09171105036 |
| September 28, 2026 | Level 2 Basic Food Safety for Food Handlers | Face to Face | Pasig | Php 4,400 | FOODSHAP | info@foodshap.com | 09178640272 | 09171170876 | 09171323042 | 09171105036 |
| September 28, 2026 | Level 2 Basic Food Safety for Food Handlers | Online | Live via Zoom | Php 4,400 | FOODSHAP | info@foodshap.com | 09178640272 | 09171170876 | 09171323042 | 09171105036 |
| September 28, 2026 | Level 2 Basic Food Safety for Food Handlers | Face to Face | Batangas | Php 4,400 | FOODSHAP | info@foodshap.com | 09178640272 | 09171170876 | 09171323042 | 09171105036 |