Food Safety Inspection Service
Become a Food Safety Compliance Officer
(FSCO)
Food Safety Act of 2013 | Elearning Course
Easy Way To Make You Certified in Food Safety
Lot of Cooking Tips and Cooking Recipes
Schedule of Training
For Registration, Reservation and Fees Inquiries, Please contact our Authorized Course Provider
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Training Schedule
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FoodSHAP® Courses
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Mode of Training
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Approximate Hours Needed to Complete
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Authorized Course Provider
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RESERVE NOW!
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FoodSHAP® School Program Provider aims to deliver affordable yet Quality and Globally accredited Food Safety Certificate Programs for the students of our educational institutions for academic year 2022 – 2023 with waived provider Start-up Fee. The program helps schools offer fully online training, remote assessment, and e-certificate for their students and faculty while staying safe at home during the COVID-19 pandemic.
Promo duration until September 2022.
- Senior High Schools
- TechVoc under TESDA
- Tertiary, Colleges, and Universities
- Others, (international schools in the Phils. and abroad)
e-Learning and e-Assessment for the following courses:
- Level 1 FoodSHAP® Foundations of Food Safety
- Level 2 FoodSHAP® Basic Food Safety for Food Handlers
- Level 3 FoodSHAP® HACCP Principles and Practice
- Level 4 FoodSHAP® Food Safety Compliance Officer (FSCO)
Visit elearning.foodshap.com for more course information.
Valid for currently enrolled students and faculty for CY 2022. Alumni, public, and students enrolled from other institutions must register to their respective schools and Authorized Providers authorized to conduct public courses. The program is strictly not for public training offering.
Food Safety & Hygiene Academy of the Philippines (FoodSHAP®) is the first educational institution at the forefront of Food Safety Qualification Program development for food handlers in the Philippines since October 2015 with over 10,000 certificate holders worldwide. We develop internationally recognized certificate programs for food handlers channeled through authorized course providers such as universities, training centers, non-profit organizations, culinary schools, and corporate academia.
FoodSHAP® is both GLOBALLY and LOCALLY recognized. We want our student to be globally competitive wherever they are in the world.
✔ First and only food safety certificate program developer in Asia to be fully accredited by the American National Standards Institute (ANSI) / American National Accreditation Board (ANAB) and our certificate holders are recognized in the USA and other parts of the world.
✔ Awarded CIEH Awards Recognising Excellence – Organization of the Year 2016 by the UK Chartered Institute of Environmental Health for our Advocacy in the Philippines.
✔ Accredited by Highfield International an award-winning accrediting body for qualification programs in UK, Europe, Middle East, and Asia.
✔ In the Philippines, we are recognized by the Department of Health (DOH), Department of Tourism (DOT) and accredited by the Department of Education (DepEd)
Our team is comprised of Food, Health and Safety practitioners and advocates in the Philippines and from around the world to make unique, fun, practical, and tailored training programs for food handlers
FoodSHAP® supports the Philippine Food Safety Act of 2013 or RA 10611 by developing training program and certification course for Food Safety Compliance Officer (FSCO) as mandated by the said law.
During these difficult times, our goal is to continuously help our students achieve their learning goals and earn their credentials through remote certificate programs while caring for the community during the pandemic. FoodSHAP® e-Learning is a unique BLENDED LEARNING PROGRAM that features online and mixed learning strategies created for our students to be inspired, have fun, and continue learning wherever they are.
- Fill out the Application Field below
- Review, Processing. and Signing of Authorized Course Provider Agreement and attachments (to be emailed upon verification and approval of application).
- Attend the School Program Provider Orientation webinar via Zoom.
- You may now enroll your students to the e-Learning program.
FoodSHAP® School Program Provider aims to deliver affordable yet Quality and Globally accredited Food Safety Certificate Programs for the students of our educational institutions for academic year 2022 – 2023 with waived provider Start-up Fee. The program helps schools offer fully online training, remote assessment, and e-certificate for their students and faculty while staying safe at home during the COVID-19 pandemic.
Promo duration until September 2022.
- Senior High Schools
- TechVoc under TESDA
- Tertiary, Colleges, and Universities
- Others, (international schools in the Phils. and abroad)
e-Learning and e-Assessment for the following courses:
- Level 1 FoodSHAP® Foundations of Food Safety
- Level 2 FoodSHAP® Basic Food Safety for Food Handlers
- Level 3 FoodSHAP® HACCP Principles and Practice
- Level 4 FoodSHAP® Food Safety Compliance Officer (FSCO)
Visit elearning.foodshap.com for more course information.
Valid for currently enrolled students and faculty for CY 2022. Alumni, public, and students enrolled from other institutions must register to their respective schools and Authorized Providers authorized to conduct public courses. The program is strictly not for public training offering.
Food Safety & Hygiene Academy of the Philippines (FoodSHAP®) is the first educational institution at the forefront of Food Safety Qualification Program development for food handlers in the Philippines since October 2015 with over 10,000 certificate holders worldwide. We develop internationally recognized certificate programs for food handlers channeled through authorized course providers such as universities, training centers, non-profit organizations, culinary schools, and corporate academia.
FoodSHAP® is both GLOBALLY and LOCALLY recognized. We want our student to be globally competitive wherever they are in the world.
✔ First and only food safety certificate program developer in Asia to be fully accredited by the American National Standards Institute (ANSI) / American National Accreditation Board (ANAB) and our certificate holders are recognized in the USA and other parts of the world.
✔ Awarded CIEH Awards Recognising Excellence – Organization of the Year 2016 by the UK Chartered Institute of Environmental Health for our Advocacy in the Philippines.
✔ Accredited by Highfield International an award-winning accrediting body for qualification programs in UK, Europe, Middle East, and Asia.
✔ In the Philippines, we are recognized by the Department of Health (DOH), Department of Tourism (DOT) and accredited by the Department of Education (DepEd)
Our team is comprised of Food, Health and Safety practitioners and advocates in the Philippines and from around the world to make unique, fun, practical, and tailored training programs for food handlers
FoodSHAP® supports the Philippine Food Safety Act of 2013 or RA 10611 by developing training program and certification course for Food Safety Compliance Officer (FSCO) as mandated by the said law.
During these difficult times, our goal is to continuously help our students achieve their learning goals and earn their credentials through remote certificate programs while caring for the community during the pandemic. FoodSHAP® e-Learning is a unique BLENDED LEARNING PROGRAM that features online and mixed learning strategies created for our students to be inspired, have fun, and continue learning wherever they are.
- Fill out the Application Field below
- Review, Processing. and Signing of Authorized Course Provider Agreement and attachments (to be emailed upon verification and approval of application).
- Attend the School Program Provider Orientation webinar via Zoom.
- You may now enroll your students to the e-Learning program.
Schedule Of Trainings
Makes your Skill Higher Cooking at Home
Food Recipes
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How to Prevent Food Poisoning?
Cook food and keep it hot
Cooking food to the required minimum internal temperature is the only way to kill germs that cause food poisoning.
Keep cold food cold
Preparing cold food too early or storing it in Temperature Danger Zone (room temperature between 5 and 65 celsius) allows multiplication of bacteria that causes food poisoning.
Clean and sanitize
All food and food contact surfaces must be cleaned and sanitized to reduce the level of germs that cause food poisoning.
Attend training and get educated
Training and education is one of the most important control measures and precautions.
Do not cross contaminate
Cross-contamination is the transfer of germs that cause food poisoning.
Follow the country's law
The Code on Sanitation of the Philippines (Overview)
Check food handler's health
Food handlers, when not strictly following hygiene rules, is a great source.
