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Food Safety Training & Inspection

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Botejyu Southmall triumphs FoodSHAP’s rigorous risked-based food safety inspection

Botejyu Southmall triumphs FoodSHAP’s rigorous risked-based food safety inspection City of Las Piñas, NCR – Botejyu Southmall has emerged victorious in the rigorous Food Safety Risk-based Inspection Service for Catering/Retail Food Business conducted by the Food Safety and Hygiene Academy of the Philippines (FoodSHAP®) on February 12, 2024. As a testament to its commitment to […]

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Food Safety and Sanitation: A tool for Home-based Food Establishment

The country is still fighting the battle against the Coronavirus or COVID-19. For over the past six months, there have been minor to big changes with the way society pushes through or the so-called new normal. Operations of schools, corporate businesses, churches, beauty and wellness facilities, and medium to large-scale business establishments came into a

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Food Safety Certificate Program in Hospitality and Tourism Management

Hospitality and Tourism is one of the fastest-growing industries worldwide. It is no doubt that this service-driven industry aids in the improvement of hospitality and tourism in the country. As future practitioners in their fields, these students hone their skills in catering, hotel, restaurant, tourism, and food and beverage management throughout their stay in their

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Benefits of Food Safety Certification in Restaurant and Catering Business

The restaurant and catering industry are booming in the Philippines in the 21st Century. Restaurants are being built around business centers, universities, and inside shopping malls while the catering industry has reached a huge number for several parties and celebrations—all offering a unique take on their menus, specialties, and even concepts or gimmicks. What makes

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