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Hospitality and Tourism is one of the fastest-growing industries worldwide. It is no doubt that this service-driven industry aids in the improvement of hospitality and tourism in the country. As future practitioners in their fields, these students hone their skills in catering, hotel, restaurant, tourism, and food and beverage management throughout their stay in their

The restaurant and catering industry are booming in the Philippines in the 21st Century. Restaurants are being built around business centers, universities, and inside shopping malls while the catering industry has reached a huge number for several parties and celebrations—all offering a unique take on their menus, specialties, and even concepts or gimmicks. What makes

Interested on how to become a Food Safety Compliance Officer? Here are the ways and tips to become one! A Food Safety Compliance Officer is designated by the Food Business Operator. According to RA 10611 or the Food Safety Act of 2013, under Section 14. Specific Responsibilities of Food Business Operators: Rule 14a.2 The FSCO

Meat is commonly eaten when cooked. It is general knowledge that cooking food in high and correct temperatures is one way to kill pathogens such as bacteria, viruses, and parasites to prevent food contamination. Although it is the standard for meats to be cooked, there are still cases that meat is eaten raw. Risks in

Milk contains nutrients that make our body healthy. It is widely known that milk is rich in calcium. It is one of the most common foods we consume especially when it comes to taking care of our bones. There are different kinds of milk found in the market. Whole, low fat, flavored, lactose-free, and raw

Food Contamination occurs in many ways starting from the production to the serving of food. Eating contaminated food might cause symptoms such as dizziness, stomach pain, and diarrhea. We do not want to experience these, but we also do not want to waste the money we spent on food. You might think that it must

There can be risks in every food we prepare or eat. We need to be aware of the categories of Food Hazards to ensure that our food is free from harm. The following are the different types of common food hazards and where they come from: PHYSICAL These are caused by the improper handling of