WHO WE ARE
WHY FOODSHAP® INSPECTION
WHO CAN AVAIL RISK-BASED INSPECTION?
HOW TO AVAIL
OUR QUALITY POLICY
WHO WE ARE
FoodSHAP® Food Inspection Service (FIS) is a third party Inspection Body providing food safety, hygiene, and sanitation inspection services to the food industry.
FoodSHAP® is the first inspection body for food safety in the Philippines under ISO/IEC 17020:2012 accredited by the Department of Trade and Industry’s Philippine Accreditation Bureau to issue certificate of inspection for food establishments demonstrating strict compliance to food safety, hygiene, and sanitation standards.
WHY FOODSHAP® INSPECTION
Our inspection services help clients to assess the effectiveness of their current control measures and for the proper implementation of their corrective and preventive actions – to reassure both customers and employees’ health and safety
Amidst the current global COVID-19 pandemic crisis, FoodSHAP® Food Safety Risk-based Inspection could strengthen your Food Safety, Hygiene and Sanitation Programs by controlling and preventing potential spread of infection and foodborne illnesses.
WHY RISK-BASED INSPECTION?
Risk-Based Inspection refers to inspection focused on risk factors (i.e. those that may cause food-borne disease in consumers if left uncontrolled) to determine the adequacy of a food business operator’s quality and safety management according to the R.A. 10611 or Food Safety Act of 2013 IRR.
This approach is proactive/preventive targeting the control of food risk factors following the flow of food at the source, during food production and up to serving to consumers.
As most food preparation occurs behind doors, consumers are most often unaware of how their food was produced and how safe they are for consumption. FoodSHAP® issues certificate of inspection and sticker marks for food establishments demonstrating strict compliance to food safety, hygiene, and sanitation standards. This could enhance consumer confidence and safety awareness on the food that they serve.
Key Benefits for your Establishment:
✓ Protection of food establishments against food borne-illnesses and food safety-related complaints.
✓ FoodSHAP’s ISO/IEC 17020 Accredited Inspection Body demonstrates integrity, reliability, and technical competence as well as compliance internationally recognized good practices.
✓ Protection of food establishments against food borne-illnesses and food safety-related complaints.
✓ FoodSHAP’s ISO/IEC 17020 Accredited Inspection Body demonstrates integrity, reliability, and technical competence as well as compliance internationally recognized good practices.
- ISO/IEC 17020 Inspection Body puts great emphasis on organizational abilty to manage impartiality confidentiality and conflicts of interest as well as technical competence of people, inspection processes, and equipment.
- Provide assurance of technical competent service and consistently reliable results, reducing cost and lowering risk.
- Key results demonstrate that products, equipment, structures and systems meet the required specification.
WHO CAN AVAIL RISK-BASED INSPECTION?
- Hotels and Resorts
- Yacht, Cruise and Shipping Vessels
- Restaurants, Bars and Fast food
- Canteens and Concessionaires
- Food Court and Food Parks
- Food Processing, Cold storage, Warehouse & Transport Facilities
- Supermarkets and Groceries
- Convenience Stores and Food Retailers, Carts and Kiosks
- Hospital’s Nutrition and Dietary Facilities
- School Canteens and Mobile and Mass Feeding Centers
- Care/Nursing Homes, Day Care Centers
- Online Food Business & Home Kitchens
- Suppliers and Contractors
HOW TO AVAIL
Please REGISTER below and our inspection team will get in touch with you for the Pre-Assessment.OUR QUALITY POLICY
We at FoodSHAP® Food Inspection Division, strive to consistently exceed our stakeholder’s expectations because Quality inspection is our fundamental means to support the industry implementation of Food Safety.
This means that every EMPLOYEE and INSPECTOR of FoodSHAP® adapts a philosophy of Quality excellence in all that we do: from the way we develop our systems and build our services, to the way we interact with clients, vendors, and one another, while maintaining true to our Core Values.
As a TEAM, we are committed to continuously provide client value and satisfaction in our risk- based food safety inspection services through world-class commitment to leadership, employee development, continual improvement, recognition, social responsibility and compliance to ISO/IEC 17020:2012.