DISCOVER OUR COURSES
Level 2 FoodSHAP® Basic Food Safety For Food Handlers
This 8-Hour interactive and exciting program with assessment delivers practical knowledge and skills to prepare food handlers to perform better once they return to a real work environment.
FoodSHAP®’s unique blend of learning strategies help students be challenged to find answers and retain information for a longer time significantly increasing the participant’s knowledge and engagement to the culture of food safety and hygiene.
Level 3 FoodSHAP® HACCP Principles and Practice
HACCP is regarded by WHO as the best approach to prevent hazards from food that may cause foodborne illnesses or injury to consumers. Learn to be PRO-ACTIVE by identifying food hazards and how to control them at each step of the flow of food from receiving to serving.
Discover the 7 Principles of HACCP and practice how to create a HACCP Plan with your team after completing this course guided by our industry HACCP practitioner/trainers. Personnel HACCP training is part of the Food Safety Act of 2013 or RA 10611 to enable food establishment comply with regulations.
Level 4 FoodSHAP® Food Safety Compliance Oficer
Learn and practice developing your own Food Safety Management System, conduct Risk-based Inspection, Audit and Incident investigation, understand Halal Management etc. Share your experience and learn from participants’ industry approaches to overcome your challenges on food safety implementation.
Every food establishment needs their own FSCO in compliance to the Philippines Food Safety Act of 2013 (R.A. 10611) to help food business operators oversee the implementation of their food safety programs and compliance to the country’s food safety laws.
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Lorem Ipsum is simply dumy text of the printing typesetting industry lorem ipsum.
Banner Title
Lorem Ipsum is simply dumy text of the printing typesetting industry lorem ipsum.
This 8-Hour interactive and exciting program with assessment delivers practical knowledge and skills to prepare food handlers to perform better once they return to a rea l work environment.
FoodSHAP®’s unique blend of learning strategies help students be challenged to find answers and retain information for a longer time significantly increasing the participant’s knowledge and engagement to the culture of food safety and hygiene.