Food Safety Inspection Service
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Food Safety Training & Exams
Become a Food Safety Compliance Officer (FSCO).
Easy Manual
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For Everyone
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Become a Food Safety Compliance Officer
(FSCO)
Food Safety Training & Exams
Best Way to make you a food safety certificate holder.
Easy Manual
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For Everyone
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Food Safety Act of 2013 | Elearning Course
Easy Way To Make You Certified in Food Safety
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Lot of Cooking Tips and Cooking Recipes
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Makes your Skill Higher Cooking at Home
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Who is The Mentor Of The Course ?
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What I should Prepare before Purchasing ?
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How to Prevent Food Poisoning?
Cook food and keep it hot
Cooking food to the required minimum internal temperature is the only way to kill germs that cause food poisoning.
Keep cold food cold
Preparing cold food too early or storing it in Temperature Danger Zone (room temperature between 5 and 65 celsius) allows multiplication of bacteria that causes food poisoning.
Clean and sanitize
All food and food contact surfaces must be cleaned and sanitized to reduce the level of germs that cause food poisoning.
Attend training and get educated
Training and education is one of the most important control measures and precautions.
Do not cross contaminate
Cross-contamination is the transfer of germs that cause food poisoning.
Follow the country’s law
The Code on Sanitation of the Philippines (Overview)
Check food handler’s health
Food handlers, when not strictly following hygiene rules, is a great source.
Accreditations and Recognitions
