Why FSCO
There is a growing and huge demand for FSCO because under the new law of Food Safety Act of 2013 and its Implementing Rules and Regulation – All food establishments shall designate a Food Safety Compliance Officer (FSCO) who has passed a prescribed training course for FSCO recognized by the Department of Agriculture and Department of Health.
Food Business Operators are now required to employ FSCO in order to comply with the legal requirement.
FoodSHAP through its course provider located nationwide is at the forefront of training and certifying Food Safety Compliane Officers.
Being an FSCO opens a new opportunities and a career path in Food Retail Business Industry.
Similar to a Police Officer or a Doctor, this is also a very important role in ensuring the public and your loved ones of Food Safety in food establishment.
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Benefits of being FSCO

If you are a graduating college student of culinary course or HRM or an OJT trainee or just about to enter the food retail industry, being an FSCO will leverage your credentials and qualification when applying for a job. The FSCO training program has an International accreditation from ANSI and other accrediting body giving you an edge when applying abroad especially in the USA.

If you are already in the industry or a consultant or freelancing in food retail industry. Read below what people in the industry says about being an FSCO

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Business/Industries where FSCO is needed
  • Hotels and Resort
  • Restaurants
  • Fast Food
  • Catering
  • Canteens and Concessionaires
  • Food Stalls, Carts and Kiosk
  • Convenience Stores
  • Hospital Nutrition and Dietary
  • Cruise and Off Shore Catering
  • In-flight Catering
  • Food Delivery Services
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